Oscar Mayer Angus Beef Hot Dogs Calories
The 4th of July is a day to celebrate American independence, and the hot dog has go a staple at Independence Twenty-four hours celebrations beyond the country. You don't have to be a trained chef to grill (or boil) some hot dogs, just, much similar pizza, everyone has their own preferences when it comes to this American classic. And these regional twists go well beyond preferring ketchup or mustard. So whether you're looking to accolade an of import outcome in American history or but looking to shake things upwards at your next cookout, we've got some fun twists on a classic for you.
From the Chicago dog to the slaw domestic dog, we're taking a expect at some of the best regional hot dogs in the U.Southward. Who knows — you might only find a new favorite!
Slaw Dogs
Every region of the United states of america tends to accept at least 1 food they absolutely tin't get plenty of. In the South, one of those foods is coleslaw. For whatsoever reason, coleslaw seems to liven upward just nigh anything — and hot dogs are no exception.
While the slaw canis familiaris takes many forms depending on which region of the S you lot notice yourself in, y'all can't go incorrect as long equally you acme a traditional hot dog with a huge helping of coleslaw. From BBQ to creamy, whatever style of coleslaw will generally do. Add on optional toppings similar mustard, chili, or onions, and savour a Southern-style feast.
If you want to get the Seattle-dog route, skip the regular hot dogs and opt instead for a pack of Polish sausage. While traditional dogs will do in a pinch, merely make certain that you're able to divide them open to add the Seattle canis familiaris's signature ingredients.
The well-nigh important of these include cream cheese and either scallions or sautéed onions. From there, optional toppings such every bit sauerkraut, cabbage, jalapeños, mustard, sriracha, and BBQ sauce are piled on to consummate this edible masterpiece.
The Texas Tommy
Don't let the proper name fool you lot: the Texas Tommy ironically hails from Philadelphia. While the Texas Tommy is short on ingredients, information technology certainly leans into the meat and cheese components. In order to execute the Texas Tommy, you'll need only a few key items, starting with an all-beef dog.
So comes the most vital step of all: slice the dog and fill information technology with Cheez Wiz, cheese sauce, or cheddar cheese. Every bit yous may take gathered, cheese of some sort is the principal force behind the Texas Tommy'due south magic. Next, wrap the dog in salary, grill, and serve on a toasted bun.
The Cincinnati Cheese Coney
If you've never eaten Cincinnati chili, it's safe to say you've not truly experienced Cincinnati. At some bespeak in history, Cincinnati developed its ain signature blend of chili made from footing beef, ground pork, allspice, cloves, cinnamon, and cocoa pulverization. Immediately afterward, the town became obsessed with it and however puts it on top of everything to this twenty-four hours.
So maybe it's no surprise that the Cincinnati Cheese Coney consists of an all-beef canis familiaris covered in the aforementioned chili and cheese. A selection of other far-less essential toppings can include mustard and onion, but it's mostly all about the Cincy cinnamon chili.
The Texas Rangers "Broomstick"
This bad boy is the Texas Rangers Broomstick, a two-pes long, all-beef hot dog that calls Earth Life Park in Arlington, Texas abode. It comes loaded with chili, nacho cheese, caramelized onions, and jalapeños, all bundled atop a shamelessly large bun.
While the Broomstick may run you about $27, it's actually non a bad price because it's plenty to feed a family of four. The whole thing weighs effectually iii pounds and is packed with a total of 4,000 calories.
The Danger Dog
If you lot've ever visited California and failed to consume a Danger dog, some might argue yous've never lived. Mayhap the most mysterious domestic dog on our list, no one's really sure, exactly, if the Danger dog is fabricated from beef or pork.
Available simply from a huge array of unlicensed West Declension vendors, the Danger dog comes wrapped in bacon, deep-fried, and slapped onto a bun. It'south also covered in a variety of toppings, including mustard, ketchup, mayo, fried onions, and jalapeños. While the Danger domestic dog guarantees nix in the way of nutrition, tempting fate has become an unofficial part of the fun — and information technology definitely delivers on taste.
The Sonoran Dog
A Southwestern favorite, the Sonoran Dog bucks the concept of moderation. Believed to take originated in the Mexican state of Sonora, this no-holds-barred dog somewhen made its mode to the U.Southward. and became a staple in various parts of Arizona.
The base of operations is formed by a bacon-wrapped, hot domestic dog — grilled to perfection. Information technology'south then laid in a sturdy bolillo ringlet bun and smothered in toppings that commonly include whatsoever combination of:
- Grilled onions
- Pinto beans
- Light-green peppers
- Enjoy
- Jalapeño salsa
- Mayonnaise
- Mustard
- Chopped tomatoes
- Shredded cheese
The Chicago Domestic dog
Considering how many toppings the boilerplate Chicago domestic dog tends to exist loaded with, it even so has a trend to pull off a fairly artful, put-together appearance. When it comes to the Windy City's hot dogs, Vienna beefiness franks and poppy seed buns are king.
The Chicago dog is not complete, notwithstanding, until it's been "dragged through the garden" — that is, decorated with a mixture of toppings. These tend to include:
- Chopped onions
- Fresh tomato slices
- Sweet relish
- Mustard
- Pickle spears
- Sport peppers
- A nuance or ii of celery salt
If yous're looking to invite your Midwestern friends to a cookout, expect no farther than the Chicago domestic dog if you want rave reviews.
The Papaya Dog
Looking to requite your hot dog a little New York Metropolis attitude? Look no further than the Papaya dog. The Papaya canis familiaris has its origins in various NYC storefronts, such as Papaya King and Gray's Papaya, all of which originate with a young Greek immigrant who arrived on Ellis Island in 1923.
At present a beloved NYC classic, the Papaya dog features a grilled Sabrett frank on a toasted bun. The dog is topped with cafeteria mustard, sauerkraut, and a mysterious scarlet sauce. While the scarlet sauce tin can vary depending on the vendor, its base seems to lie in a mixture of tomato paste, vinegar, and onions. Move over, Nathan's!
Source: https://www.ask.com/lifestyle/regional-hot-dogs?utm_content=params%3Ao%3D740004%26ad%3DdirN%26qo%3DserpIndex
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